OUR SPECIALITY MEAT CUTS

LOKO Meats has years of experience in meat cutting. We have our own Red Seal Chef that can prepare beef to your specifications, cut it to that perfect size and wrap it up for you. We’ll advise you on the best cut and portion size for your needs …. and optional ways to prepare it.

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Meat Processing:

We expertly cut and wrap meat in freezer wrap to your specifications. We process beef, pork, bison and wild game.

Custom Slaughtering:

We provide customer slaughtering services onsite for beef and pork.

Wild Game Processing:

Trust us with your wild game. We have over ten years of experience in cutting, wrapping, and making sausage from deer, moose, elk, and bison.

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Custom Processing

CUSTOM CUTTING

Beef

Cutting & Wrapping – $0.80/lb
Deboning & Grinding – $0.50/lb
Cooling (if slaughtered elsewhere) – $0.16/lb

Slaughtering
Under 700lbs – $80.00
700-800lbs – $95.00
Over 800lbs – $0.16/lb

Pork

Cutting & Wrapping – $0.80/lb
Deboning & Grinding – $0.50/lb
Cooling (if slaughtered elsewhere) – $0.16/lb
Slaughtering – $55.00

Wild

Cutting & Wrapping – $0.95/lb
Deboning & Grinding – $0.55/lb
Cooling – $0.16/lb

CUSTOM SAUSAGE MAKING

Sausage

Fresh Sausage – $2.29/lb
Smoked Sausage – $2.89/lb
Salami – $2.89/lb
Garlic – $2.89/lb
Pepperoni/Sticks – $3.09/lb
Add Cheese – $15.00/batch

Other

Jerky – Muscle or Ground – $4.75/lb
Patties (Large Box) – $1.65/lb
Patties (Small Box) – $1.95/lb
Tenderizing – $0.85/lb
Cubed Stew – $0.65/lb
Curing & Smoking – $1.00/lb
Cryovacing – $0.20/lb
Dividing Fee -$20.00
Add Beef Trim – $5.99/lb
Add Pork Trim -$3.99/lb